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It’s raining. Again. So maybe it’s time to come visit your friends at LEOS!! On the menu tonight.... Pretzel Encrusted Walleye🍴🐟

T R E A S U R E C H E S T ❤️❤️❤️

Time for a visit to Leos! Here are a few September menu items...

Leos will be closed on Monday for Labor Day. And here’s a big hello from all your favorite Leos crew!!

Leo’s Ceviche...Sea scallops, salmon and halibut cured in fresh lime juice.

This salad says SUMMER! House-made mozzarella with prosciutto & fresh basil with heirloom tomatoes. Weather looks iffy this weekend, so come on down!!

Happy Father’s Day weekend! You’ll be busy golfing on Sunday but how about a 16oz RIBEYE tonight??? C’mon Dads, you deserve it❤️❤️

You can’t get these at Festival.....

We have Crabs!! Softshell crabs are one of America’s favorite seafood delicacies and in season NOW! We are serving the freshest jumbo blue crabs to be found. Lightly battered and flash fried... delicious! Copper River Salmon coming soon👍🏼

Special shout out to OUR Moms who have always accepted that we have to work today! And to our Leos team MOMS who are working... well you’re awesome.

GAZPACHO. Enough said.

It is with immense love and gratitude to our loyal guests AND dedicated crew that we are able to open our doors to you today, the same way we did 14 years ago, with high hopes . You have become our family and we are PROUD to continue to serve you and THANKFUL for the opportunity to do so!